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Close by Aniseed is the quaint little wooden Church where so many have married over the years - the timber local hall close to the church and near the river has reflected many a celebration. Some couples have chosen to be marrried on the riverbacks and our area is home to some award winning celebrants... three sentences from Gayle Mccosker about...
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A service offered to guests of 'Aniseed'. Spend your time enjoying Bellingen or relaxing without having to think about what to cook or where to eat... |
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SAGE (Serious Attitude to Good Eating) is a small local business operated by local chef Neil Gunning. Trained in Christchurch New Zealand, Neil worked in Middle Eastern and Italian restaurants in Wellington for 4 years then Sydney... |
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A mouthwatering sample of what Neil can prepare in the comfort of your own kitchen... Starters:- Damper Bread w our own basil cashew pesto, & olive oil
- Local smoked trout tartar w roasted red onion, dill and caper berries on sweet potato rosti
- Ricotta, rocket, & basil gnocchi swimming in traditional arabiata & basil sauce with shaved grana padano
- Our Chefs special local river Oyster's
Mains:
- Duck confit in parmesan shortcrust w potato and anchovy duchess, seasonal vegetables and veal jus
- Crisp skinned Atlantic Salmon on wasabi mash w minted pea puree & roasted tomato aioli
Desserts:
- Serious orange cake soaked in blood orange syrup with minted cream
- Chocolate Mud slice with chocolate cointreau ganache
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Honeymoon