A mouthwatering sample of what Neil can prepare in the comfort of your own kitchen...

Starters:

• Damper Bread w our own basil cashew pesto, & olive oil
• Local smoked trout tartar w roasted red onion, dill and caper berries on sweet potato rosti
• Ricotta, rocket, & basil gnocchi swimming in traditional arabiata & basil sauce with shaved grana padano
• Our Chefs special local river Oyster's
  
  

Mains:

• Duck confit in parmesan shortcrust w potato and anchovy duchess, seasonal vegetables and veal jus
• Crisp skinned Atlantic Salmon on wasabi mash w minted pea puree & roasted tomato aioli

Desserts:

• Serious orange cake soaked in blood orange syrup with minted cream
• Chocolate Mud slice with chocolate cointreau ganache